Caribbean Rum Punch
Servings
4
8oz servingsPrep time
5
minutesIngredients
8 oz Pineapple juice
8 oz Sweet and sour mix
3 oz Spiced Rum
4 oz Rum
4 oz Coconut Rum
4 oz Triple Sec ( Orange Liquor )
3 tbsp Grenadine
Cherries, Orange slices, or limes as garnish
Directions
- In a large pitcher add the pineapple juice and sweet and sour mix. Stir until combined.
- Add the liquors and stir again until combined.
- Add the grenadine and stir until combined.
- Fill glasses with ice