Vanilla syrup is sooo….vanilla. Super easy to make and equally as versatile. Use it in lattes, cocktails that call for simple syrup, top pancakes and waffles, Even add a little bit to lemonade for an extra something. Great to keep on hand and will last a week or more in the fridge (until it crystallizes).
Homestyle Vanilla Syrup
Cuisine: AmericanDifficulty: EasyServings
20
servingsPrep time
2
minutesCooking time
10
minutesVanilla syrup is sooo….vanilla. Super easy to make and equally as versatile. Use it in lattes, cocktails that call for simple syrup, top pancakes and waffles, Even add a little bit to lemonade for an extra something. Great to keep on hand and will last a week or more in the fridge (until it crystallizes).
Ingredients
1 1/2 cups Granulated Cane Sugar
1 cups Water
1 tsp Vanilla
Directions
- Add water and sugar to small sauce pan.
- Bring to a boil over medium heat. Continue to boil about 5 minutes.
- Turn heat off and add vanilla.
- You did it. Enjoy!
