Tip Toa Punch (for 2)
Servings
4
servingsPrep time
30
minutesIngredients
1 oz lime juice
1 1/2 oz lemon juice
1/2 Orgeat syrup (I use Giffard’s)
1 oz passion fruit syrup
2 oz light rum
1 oz 151 rum
1 oz brandy
1 oz Aperol
Directions
- Flash blend with ice
- Decorate with an orchid and 20″ straws
