There are 3 ingredients to great barbecue. Meat, wood smoke and the use of a sauce or seasoning.
I love a great bowl of chili, especially on a cold day. I’m not here to debate whether beans belong in chili (sorry Texas, I think they do). When it comes to chili, there is no one-size-fits-all recipe. Just as there are different types of chili peppers, there are different […]
There used to be a time where if you put anything on a burger that was “weird” you’d be an outcast at backyard barbecues. “Whoa whoa whoa. Is that avocado you’re putting on that burger? Get out.” Luckily most of us have moved on from that way of thinking and are embracing […]
When I told my wife I was going to make this, she kind of looked at me funny. She isn’t a big deviled egg person so I knew this was going to be a tough row to hoe if I was going to make a brunch item she would enjoy. […]