Elevate your Brussels Sprouts game with a zesty garlic and freshly grated Parmesan cheese, transforming this simple side dish into a family favorite!
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Crispy Brussels Sprouts
Quick-n-easy Homemade Ranch Dressing
1944 Hawaiian Mai Tai Recipe
Spaghetti Carbonara Romana
Argentinian Chimichurri
Over The Top Chili (OTT Chili) – Blue Ribbon Winner
I love a great bowl of chili, especially on a cold day. I’m not here to debate whether beans belong in chili (sorry Texas, I think they do). When it comes to chili, there is no one-size-fits-all recipe. Just as there are different types of chili peppers, there are different […]
Spanish Paella
Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain. If you love cooking International food, you will fall in love with this comforting dish! I […]
Next-level Smoked BBQ Stuffing
While turkey may be the star of the Thanksgiving show, everyone will be talking about the best supporting actor…the Next Level BBQ Stuffing. This BBQ stuffing can be a meal on its own. While not a true “stuffing” since it never enters the turkey, one taste, and I don’t think […]
Merguez Burgers
There used to be a time where if you put anything on a burger that was “weird” you’d be an outcast at backyard barbecues. “Whoa whoa whoa. Is that avocado you’re putting on that burger? Get out.” Luckily most of us have moved on from that way of thinking and are embracing […]