I love a great bowl of chili, especially on a cold day. I’m not here to debate whether beans belong in chili (sorry Texas, I think they do). When it comes to chili, there is no one-size-fits-all recipe. Just as there are different types of chili peppers, there are different […]
There used to be a time where if you put anything on a burger that was “weird” you’d be an outcast at backyard barbecues. “Whoa whoa whoa. Is that avocado you’re putting on that burger? Get out.” Luckily most of us have moved on from that way of thinking and are embracing […]
Full-flavored French onion soup. Makes a great meal by itself or a fantastic soup course. The secret to this lies in three parts: Vidalia onions, Gruyere cheese, and WINE! Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored soup. And if you […]