Libations, Vices

Monkeypod Mai Tai

Monkeypod Mai Tai
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Monkeypod Mai Tai

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Servings

1

servings
Prep time

7

minutes
Cooking timeminutes

Ingredients

  • 1 oz. Old Lahaina Light Rum (or Koloa Light Rum)

  • 1 oz. Old Lahaina Dark Rum (or Koloa Dark Rum)

  • 1/2 oz. macadamia-nut orgeat

  • 1/2 oz. Marie Brizard Orange Curaçao

  • 1 oz. fresh lime juice

  • Honey Liliko’i Foam (makes 4 servings)

  • 1/2 oz. honey

  • 1 oz. liliko‘i purée

  • 1 oz. simple syrup

  • 1 oz. egg whites

  • 1.5 oz. cold water

Directions

  • Honey Liliko’i Foam
  • Mix the foam ingredients well and put them in a nitrous oxide (N2O) infuser to half capacity. Use 4 charges for a liter-sized infuser. (Or blend ingredients on high speed till foamy.)
  • Build the Mai Tai
  • Add lime juice, orgeat, orange curaçao, and Old Lahaina Light Rum to the mixing glass. Shake with 1 cup of cubed ice for about 30 seconds and pour into a highball glass. Float dark rum. Top with honey-liliko‘i foam and garnish with a pineapple half-moon.

Notes

  • Also used more readily available Appleton Estate 8 Year Old Reserve and the Planteray Original Dark Rum, and had great results!

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