Quick-n-easy Homemade Ranch Dressing
Servings
8
servingsPrep time
7
minutesCooking timeminutes
Ingredients
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
1-3 teaspoons of apple cider vinegar (adjust to taste and tartness level)
Directions
- In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
- Add the dried dill, parsley, chives, garlic powder, onion powder, pepper, and salt.
- Mix thoroughly until all the seasonings are evenly combined.
- For the best flavor, cover and refrigerate for at least 30 minutes before serving. This allows the herbs to infuse into the creamy base.
Notes
- Make your own buttermilk by combining 1/2 cup of milk and 1/2 tablespoon of white vinegar. Add the vinegar to a liquid measuring cup. Stir the mixture gently to combine. Let the mixture stand for 5 to 10 minutes at room temperature. It will curdle and thicken slightly, which is precisely what you want.
- For a thicker dip: Use less buttermilk/regular milk.
- For fresh herbs: Swap the dried herbs for fresh, finely chopped ones. Use 1 tablespoon each of fresh parsley, dill, and chives.
- Additions for a richer flavor: Add a teaspoon or two of Worcestershire sauce for a deeper, savory note.
